Alissa Not Just Apples

These Cream Cheese Spritz Cookies are a delightful treat with a tender and buttery texture, thanks to the addition of cream cheese to the classic spritz cookie recipe. They're perfect for holiday baking or any time you crave a sweet and colorful cookie! Ingredients: 1 cup 226g unsalted butter, softened 1 package 8 oz cream cheese, softened 1 cup 200g granulated sugar 1 egg yolk 1 tsp pure vanilla extract 2 1/2 cups 312g all-purpose flour 1/4 tsp salt Food coloring optional Sprinkles or colored sugar optional Instructions: Start by heating the oven to 350F 175C Melt the butter and mix it with the cream cheese and sugar in a large bowl until the mixture is smooth Mix in the vanilla extract and egg yolk until everything is well mixed Add the all-purpose flour and salt to a different bowl and mix them together using a whisk Mix the dry ingredients into the wet ingred

Delicious and flavorful Grilled Pineapple Chicken Kabobs that bring a perfect blend of sweet and savory to your barbecue. These skewers are an excellent choice for a summer cookout or any outdoor gathering. Ingredients: 1 5 lbs boneless, skinless chicken breasts, cut into chunks 1 fresh pineapple, peeled, cored, and cut into chunks 1 red bell pepper, cut into squares 1 red onion, cut into squares 1/4 cup soy sauce 1/4 cup honey 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon ground ginger Salt and pepper to taste Wooden skewers, soaked in water for 30 minutes Instructions: In a bowl, whisk together soy sauce, honey, olive oil, minced garlic, ground ginger, salt, and pepper to create the marinade Place chicken chunks in a resealable plastic bag and pour half of the marinade over them Seal the bag and refrigerate for at least 30 minutes overnight for bes

Indulge in the creamy goodness of homemade peanut butter fudge swirl ice cream. Rich, creamy, and loaded with swirls of peanut butter and fudge sauce, this frozen treat is a delightful blend of sweet and nutty flavors. Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1/2 cup creamy peanut butter 1/2 cup chocolate fudge sauce Instructions: In a mixing bowl, whisk together heavy cream, milk, and sugar until sugar is dissolved Pour mixture into an ice cream maker and churn according to manufacturer's instructions until thickened Warm peanut butter in the microwave for about 20-30 seconds until slightly softened Drizzle warm peanut butter and fudge sauce over churned ice cream Use a spoon to gently swirl the peanut butter and fudge sauce into the ice cream Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm

This vegan peach cake is delicious, moist, and great for any event. Almond flour and vegan Greek yogurt give it extra richness and texture, and the fresh peaches on top give it a burst of fruity sweetness. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup almond flour 1/2 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup unsweetened almond milk 1/2 cup vegan Greek yogurt 1/4 cup coconut oil, melted 2 tsp vanilla extract 2 peaches, sliced Instructions: Preheat oven to 350F 175C and grease a 9-inch round cake pan In a large bowl, whisk together all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt In another bowl, combine almond milk, vegan Greek yogurt, melted coconut oil, and vanilla extract Pour wet ingredients into dry ingredients and mix until just combined Pour batter into prepared cake pan and arrange