Alissa Not Just Apples

Delight your taste buds with these succulent Grilled Pork T-Bones, infused with the rich flavors of BBQ sauce and a savory BBQ butter blend. Perfect for a sizzling barbecue experience! Ingredients: 2 pork T-bone steaks Salt and pepper to taste 1/2 cup BBQ sauce 4 tbsp unsalted butter, softened 2 cloves garlic, minced 1 tsp smoked paprika 1 tsp onion powder 1/2 tsp cayenne pepper 1 tbsp fresh parsley, chopped Instructions: Preheat the grill to medium-high heat Season the pork T-bones with salt and pepper In a small bowl, mix together the softened butter, minced garlic, smoked paprika, onion powder, cayenne pepper, and fresh parsley to create the BBQ butter Grill the pork T-bones for 5-7 minutes per side or until they reach your desired level of doneness, basting with BBQ sauce during the last few minutes of cooking Remove the pork T-bones from the grill and let them r...

A delicious slow-cooked tamale casserole featuring layers of savory beans, vegetables, and a moist cornbread topping. Perfect for a comforting and satisfying meal! Ingredients: 1 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup buttermilk 1/4 cup vegetable oil 1 can 15 oz black beans, drained and rinsed 1 can 15 oz pinto beans, drained and rinsed 1 cup corn kernels 1 cup diced tomatoes 1 cup shredded cheddar cheese 1/2 cup chopped green onions 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder Salt and pepper to taste Instructions: Combine cornmeal, flour, baking powder, and salt in a bowl To the dry ingredients, add the buttermilk and vegetable oil, and stir until thoroughly mixed Black beans, pinto beans, corn, tomatoes, cheddar cheese, green onions, cumin, garlic powder, chili powde...

A rich and flavorful Cheddar Ale Soup with a perfect blend of sharp cheddar, ale, and aromatic vegetables. Comfort in a bowl! Ingredients: 1 cup diced onions 1 cup diced carrots 1 cup diced celery 3 cloves garlic, minced 1/2 cup unsalted butter 1/2 cup all-purpose flour 4 cups chicken broth 2 cups sharp cheddar cheese, shredded 1 cup ale or beer 1 cup whole milk 1 teaspoon Dijon mustard Salt and pepper to taste Chopped chives for garnish Instructions: In a large pot, saut onions, carrots, celery, and garlic in butter until softened Stir in flour to create a roux, cooking for 2-3 minutes until golden brown Gradually whisk in chicken broth, ale, and milk, ensuring no lumps Simmer the soup until it thickens, stirring occasionally Add shredded cheddar cheese and Dijon mustard, stirring until cheese is melted Season with salt and pepper to taste Se...

Spice up your burger game with these Grilled Jalapeno Buffalo Burgers. These burgers are made with lean and flavorful buffalo meat, minced jalapenos, and a blend of seasonings. Topped with cheddar cheese and served on toasted buns, they're a perfect combination of heat and flavor. Ingredients: 1 lb ground buffalo meat 2 jalapeno peppers, minced 1/4 cup breadcrumbs 1/4 cup diced onion 1/4 cup chopped cilantro 1/2 tsp salt 1/4 tsp black pepper 4 hamburger buns 4 slices of cheddar cheese Lettuce leaves Tomato slices Mayonnaise Ketchup Instructions: Warm up the grill over medium-high heat Put ground buffalo meat, chopped jalapeno peppers, breadcrumbs, diced onion, chopped cilantro, salt, and black pepper in a bowl Mix everything together well Cut the mixture into four equal parts and use your hands to form them into burger patties Put the burger patti...

A delicious and refreshing dish, this Crab Salad with Peaches and Avocados combines the sweet taste of peaches with the rich, creamy avocados and the salty taste of lump crabmeat. This summer salad tastes great because of the tangy lime dressing that goes with it. It's also very light and healthy. Ingredients: 1 pound fresh lump crabmeat 2 ripe peaches, sliced 2 avocados, diced 1/4 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 2 tablespoons fresh lime juice 2 tablespoons olive oil Salt and pepper to taste Mixed greens for serving Instructions: Toss the crabmeat, peaches, avocados, red onion, and fresh cilantro in a large bowl until everything is well mixed To make the dressing, mix the olive oil, salt, pepper, and fresh lime juice in a small bowl with a whisk Mix the crab salad ingredients together, then drizzle the dressing over them and gently toss to c...

These no yeast homemade donuts are quick and easy to make. They're perfect for a delicious breakfast or a sweet treat any time of day. Customize them with your favorite toppings! Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 2 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/4 cup unsalted butter, melted 1 tsp vanilla extract 1 egg Oil for frying Powdered sugar for dusting Optional toppings: chocolate glaze, sprinkles, cinnamon sugar Instructions: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt In another bowl, whisk together the milk, melted unsalted butter, vanilla extract, and egg Pour the wet ingredients into the dry ingredients and stir until a dough forms Roll out the dough on a floured surface to about 1/2-inch thickness Use a donut cutter or a round cutter to cut out donuts Use a smaller...

These Cream Cheese Spritz Cookies are a delightful treat with a tender and buttery texture, thanks to the addition of cream cheese to the classic spritz cookie recipe. They're perfect for holiday baking or any time you crave a sweet and colorful cookie! Ingredients: 1 cup 226g unsalted butter, softened 1 package 8 oz cream cheese, softened 1 cup 200g granulated sugar 1 egg yolk 1 tsp pure vanilla extract 2 1/2 cups 312g all-purpose flour 1/4 tsp salt Food coloring optional Sprinkles or colored sugar optional Instructions: Start by heating the oven to 350F 175C Melt the butter and mix it with the cream cheese and sugar in a large bowl until the mixture is smooth Mix in the vanilla extract and egg yolk until everything is well mixed Add the all-purpose flour and salt to a different bowl and mix them together using a whisk Mix the dry ingredients into the wet ingred...

Delicious and flavorful Grilled Pineapple Chicken Kabobs that bring a perfect blend of sweet and savory to your barbecue. These skewers are an excellent choice for a summer cookout or any outdoor gathering. Ingredients: 1 5 lbs boneless, skinless chicken breasts, cut into chunks 1 fresh pineapple, peeled, cored, and cut into chunks 1 red bell pepper, cut into squares 1 red onion, cut into squares 1/4 cup soy sauce 1/4 cup honey 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon ground ginger Salt and pepper to taste Wooden skewers, soaked in water for 30 minutes Instructions: In a bowl, whisk together soy sauce, honey, olive oil, minced garlic, ground ginger, salt, and pepper to create the marinade Place chicken chunks in a resealable plastic bag and pour half of the marinade over them Seal the bag and refrigerate for at least 30 minutes overnight for bes...

Indulge in the creamy goodness of homemade peanut butter fudge swirl ice cream. Rich, creamy, and loaded with swirls of peanut butter and fudge sauce, this frozen treat is a delightful blend of sweet and nutty flavors. Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1/2 cup creamy peanut butter 1/2 cup chocolate fudge sauce Instructions: In a mixing bowl, whisk together heavy cream, milk, and sugar until sugar is dissolved Pour mixture into an ice cream maker and churn according to manufacturer's instructions until thickened Warm peanut butter in the microwave for about 20-30 seconds until slightly softened Drizzle warm peanut butter and fudge sauce over churned ice cream Use a spoon to gently swirl the peanut butter and fudge sauce into the ice cream Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm ...

This vegan peach cake is delicious, moist, and great for any event. Almond flour and vegan Greek yogurt give it extra richness and texture, and the fresh peaches on top give it a burst of fruity sweetness. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup almond flour 1/2 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup unsweetened almond milk 1/2 cup vegan Greek yogurt 1/4 cup coconut oil, melted 2 tsp vanilla extract 2 peaches, sliced Instructions: Preheat oven to 350F 175C and grease a 9-inch round cake pan In a large bowl, whisk together all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt In another bowl, combine almond milk, vegan Greek yogurt, melted coconut oil, and vanilla extract Pour wet ingredients into dry ingredients and mix until just combined Pour batter into prepared cake pan and arrange ...