Grilled Pork T-Bones With BBQ Butter



Delight your taste buds with these succulent Grilled Pork T-Bones, infused with the rich flavors of BBQ sauce and a savory BBQ butter blend. Perfect for a sizzling barbecue experience!

Ingredients:
  • 2 pork T-bone steaks
  • Salt and pepper to taste
  • 1/2 cup BBQ sauce
  • 4 tbsp unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1 tbsp fresh parsley, chopped

Instructions:

Preheat the grill to medium-high heat

Season the pork T-bones with salt and pepper

In a small bowl, mix together the softened butter, minced garlic, smoked paprika, onion powder, cayenne pepper, and fresh parsley to create the BBQ butter

Grill the pork T-bones for 5-7 minutes per side or until they reach your desired level of doneness, basting with BBQ sauce during the last few minutes of cooking

Remove the pork T-bones from the grill and let them rest for a few minutes

Top each steak with a generous dollop of BBQ butter before serving

Serve hot and enjoy the smoky, flavorful goodness!


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