No Yeast Homemade Donuts



These no yeast homemade donuts are quick and easy to make. They're perfect for a delicious breakfast or a sweet treat any time of day. Customize them with your favorite toppings!

Ingredients:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 egg
  • Oil for frying
  • Powdered sugar for dusting
  • Optional toppings: chocolate glaze, sprinkles, cinnamon sugar

Instructions:

In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt

In another bowl, whisk together the milk, melted unsalted butter, vanilla extract, and egg

Pour the wet ingredients into the dry ingredients and stir until a dough forms

Roll out the dough on a floured surface to about 1/2-inch thickness

Use a donut cutter or a round cutter to cut out donuts

Use a smaller cutter to remove the centers

Heat oil in a deep fryer or a heavy-bottomed pan to 350F 175C

Carefully add the donuts to the hot oil and fry until they are golden brown, about 2-3 minutes per side

Remove the donuts from the oil and drain on paper towels

While the donuts are still warm, dust them with powdered sugar, or dip them in chocolate glaze and add sprinkles or cinnamon sugar if desired

Serve your homemade donuts and enjoy!


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