Heavenly Peach Greek Yogurt Cake



This vegan peach cake is delicious, moist, and great for any event. Almond flour and vegan Greek yogurt give it extra richness and texture, and the fresh peaches on top give it a burst of fruity sweetness.

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup almond flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup unsweetened almond milk
  • 1/2 cup vegan Greek yogurt
  • 1/4 cup coconut oil, melted
  • 2 tsp vanilla extract
  • 2 peaches, sliced

Instructions:

Preheat oven to 350F 175C and grease a 9-inch round cake pan

In a large bowl, whisk together all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt

In another bowl, combine almond milk, vegan Greek yogurt, melted coconut oil, and vanilla extract

Pour wet ingredients into dry ingredients and mix until just combined

Pour batter into prepared cake pan and arrange peach slices on top

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely


Comments

Post a Comment

Popular posts from this blog

Freakin' Amazing Beef Jerky

Image
This recipe for cannabis-infused olive oil-infused beef jerky will up your game and add a whole new flavor dimension to your favorite snack. Ideal for your upcoming cigarette session! Ingredients: 2 lbs beef sirloin, thinly sliced 1 cup soy sauce 1/2 cup Worcestershire sauce 1/4 cup brown sugar 2 tsp onion powder 2 tsp garlic powder 1 tsp black pepper 1 tsp smoked paprika 1 tsp crushed red pepper flakes 1/2 cup cannabis-infused olive oil Instructions: In a bowl, mix soy sauce, Worcestershire sauce, brown sugar, onion powder, garlic powder, black pepper, smoked paprika, and crushed red pepper flakes to create the marinade Place thinly sliced beef in a resealable plastic bag or shallow dish Pour the marinade over the beef, ensuring all pieces are well-coated Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for maximum flavor Preheat
Read more

Potato Gratin

Image
Indulge in the creamy, cheesy goodness of this classic potato gratin. Layers of thinly sliced potatoes, garlic-infused cream, and melted cheese create a comforting side dish that pairs perfectly with any main course. Ingredients: 4 large potatoes, thinly sliced 2 cups heavy cream 2 cloves garlic, minced 1 cup grated Gruyere cheese 1/4 cup grated Parmesan cheese Salt and pepper to taste 2 tablespoons butter Instructions: Preheat oven to 375F 190C Grease a baking dish with butter Layer half of the sliced potatoes in the bottom of the dish Sprinkle half of the minced garlic, salt, and pepper over the potatoes Pour half of the heavy cream over the potatoes Sprinkle half of the Gruyere and Parmesan cheeses over the potatoes Repeat the layers with the remaining potatoes, garlic, salt, pepper, heavy cream, and cheeses Dot the top with butter Cover the dish with foil
Read more

Made to Create: Cinnamon Oatmeal Cream Pies

Image
The warm flavors of cinnamon and old-fashioned oats are combined with a luscious cream filling in these Made to Create Cinnamon Oatmeal Cream Pies. Ideal for sharing and expressing yourself creatively! Ingredients: 1 cup unsalted butter, softened 1 cup brown sugar, packed 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 3 cups old-fashioned oats Cream Filling: 1/2 cup unsalted butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract 3-4 tablespoons heavy cream Instructions: Warm your oven up to 350F 175C and put parchment paper on baking sheets Softened butter, brown sugar, and granulated sugar should all be mixed together in a large bowl until the mixture is light and fluffy Adding the eggs one at a time and mixing them in is th
Read more