Peanut Butter Fudge Swirl Ice Cream



Indulge in the creamy goodness of homemade peanut butter fudge swirl ice cream. Rich, creamy, and loaded with swirls of peanut butter and fudge sauce, this frozen treat is a delightful blend of sweet and nutty flavors.

Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup chocolate fudge sauce

Instructions:

In a mixing bowl, whisk together heavy cream, milk, and sugar until sugar is dissolved

Pour mixture into an ice cream maker and churn according to manufacturer's instructions until thickened

Warm peanut butter in the microwave for about 20-30 seconds until slightly softened

Drizzle warm peanut butter and fudge sauce over churned ice cream

Use a spoon to gently swirl the peanut butter and fudge sauce into the ice cream

Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm


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