Potato Gratin



Indulge in the creamy, cheesy goodness of this classic potato gratin. Layers of thinly sliced potatoes, garlic-infused cream, and melted cheese create a comforting side dish that pairs perfectly with any main course.

Ingredients:
  • 4 large potatoes, thinly sliced
  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • 1 cup grated Gruyere cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons butter

Instructions:

Preheat oven to 375F 190C

Grease a baking dish with butter

Layer half of the sliced potatoes in the bottom of the dish

Sprinkle half of the minced garlic, salt, and pepper over the potatoes

Pour half of the heavy cream over the potatoes

Sprinkle half of the Gruyere and Parmesan cheeses over the potatoes

Repeat the layers with the remaining potatoes, garlic, salt, pepper, heavy cream, and cheeses

Dot the top with butter

Cover the dish with foil and bake for 40 minutes

Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown

Let it cool for a few minutes before serving


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