Alissa Not Just Apples

A delicious slow-cooked tamale casserole featuring layers of savory beans, vegetables, and a moist cornbread topping. Perfect for a comforting and satisfying meal! Ingredients: 1 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup buttermilk 1/4 cup vegetable oil 1 can 15 oz black beans, drained and rinsed 1 can 15 oz pinto beans, drained and rinsed 1 cup corn kernels 1 cup diced tomatoes 1 cup shredded cheddar cheese 1/2 cup chopped green onions 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder Salt and pepper to taste Instructions: Combine cornmeal, flour, baking powder, and salt in a bowl To the dry ingredients, add the buttermilk and vegetable oil, and stir until thoroughly mixed Black beans, pinto beans, corn, tomatoes, cheddar cheese, green onions, cumin, garlic powder, chili powde...

Indulge in the creamy, cheesy goodness of this classic potato gratin. Layers of thinly sliced potatoes, garlic-infused cream, and melted cheese create a comforting side dish that pairs perfectly with any main course. Ingredients: 4 large potatoes, thinly sliced 2 cups heavy cream 2 cloves garlic, minced 1 cup grated Gruyere cheese 1/4 cup grated Parmesan cheese Salt and pepper to taste 2 tablespoons butter Instructions: Preheat oven to 375F 190C Grease a baking dish with butter Layer half of the sliced potatoes in the bottom of the dish Sprinkle half of the minced garlic, salt, and pepper over the potatoes Pour half of the heavy cream over the potatoes Sprinkle half of the Gruyere and Parmesan cheeses over the potatoes Repeat the layers with the remaining potatoes, garlic, salt, pepper, heavy cream, and cheeses Dot the top with butter Cover the dish with foil...