Lemon-Thyme Chicken Thighs



A tasty and simple Paleo dish, these lemon-thyme chicken thighs are ideal for a weeknight supper. Garlic, aromatic thyme, and fresh lemon give the chicken a punch of flavor that is both zesty and herbaceous. Moreover, it is Paleo and grain-free, fitting a variety of dietary requirements.

Ingredients:
  • 4 chicken thighs, bone-in, skin-on
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh thyme leaves
  • 1 lemon, zest and juice
  • Salt and pepper to taste

Instructions:

Set the oven's temperature to 400F, or 200C

Olive oil, minced garlic, thyme leaves, lemon zest, lemon juice, salt, and pepper should all be combined in a small bowl

After putting the chicken thighs in a baking dish, cover them evenly with the lemon-thyme mixture

Bake for 30 to 35 minutes, or until the chicken is thoroughly cooked and has a golden brown color, in a preheated oven

Enjoy while hot!


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