Bacon Blue Cheese Burger



Indulge in the rich and savory flavors of this Bacon Blue Cheese Burger. It's a delicious combination of juicy beef patties, crispy bacon, creamy blue cheese, and a zesty sauce.

Ingredients:
  • 1 lb ground beef
  • 4 burger buns
  • 4 slices of bacon
  • 4 oz blue cheese crumbles
  • 1/4 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Lettuce and tomato slices for topping

Instructions:

Warm up the grill or griddle on the stove to medium-high heat

Mix the ground beef and season it with salt and pepper

Shape it into 4 equal patties

Fry bacon slices in a pan until they are crispy

Drain them on paper towels

Grill the patties for four to five minutes on each side, or until they're done the way you like them

Put mayonnaise, Dijon mustard, Worcestershire sauce, and garlic powder in a bowl and mix them together to make a sauce

Add blue cheese crumbles to each burger just before it's done grilling and cover to melt the cheese

Grill burger buns until they get a little brown

Put together the burgers by putting sauce on the bottom bun and then adding lettuce, a blue cheese burger patty, bacon, and tomato slices

Put the other half of the bun on top

Enjoy your Bacon Blue Cheese Burger while it's still hot!


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