Alissa Not Just Apples

Delicious and flavorful Grilled Pineapple Chicken Kabobs that bring a perfect blend of sweet and savory to your barbecue. These skewers are an excellent choice for a summer cookout or any outdoor gathering. Ingredients: 1 5 lbs boneless, skinless chicken breasts, cut into chunks 1 fresh pineapple, peeled, cored, and cut into chunks 1 red bell pepper, cut into squares 1 red onion, cut into squares 1/4 cup soy sauce 1/4 cup honey 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon ground ginger Salt and pepper to taste Wooden skewers, soaked in water for 30 minutes Instructions: In a bowl, whisk together soy sauce, honey, olive oil, minced garlic, ground ginger, salt, and pepper to create the marinade Place chicken chunks in a resealable plastic bag and pour half of the marinade over them Seal the bag and refrigerate for at least 30 minutes overnight for bes

Indulge in the creamy goodness of homemade peanut butter fudge swirl ice cream. Rich, creamy, and loaded with swirls of peanut butter and fudge sauce, this frozen treat is a delightful blend of sweet and nutty flavors. Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1/2 cup creamy peanut butter 1/2 cup chocolate fudge sauce Instructions: In a mixing bowl, whisk together heavy cream, milk, and sugar until sugar is dissolved Pour mixture into an ice cream maker and churn according to manufacturer's instructions until thickened Warm peanut butter in the microwave for about 20-30 seconds until slightly softened Drizzle warm peanut butter and fudge sauce over churned ice cream Use a spoon to gently swirl the peanut butter and fudge sauce into the ice cream Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm

This vegan peach cake is delicious, moist, and great for any event. Almond flour and vegan Greek yogurt give it extra richness and texture, and the fresh peaches on top give it a burst of fruity sweetness. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup almond flour 1/2 cup granulated sugar 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup unsweetened almond milk 1/2 cup vegan Greek yogurt 1/4 cup coconut oil, melted 2 tsp vanilla extract 2 peaches, sliced Instructions: Preheat oven to 350F 175C and grease a 9-inch round cake pan In a large bowl, whisk together all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt In another bowl, combine almond milk, vegan Greek yogurt, melted coconut oil, and vanilla extract Pour wet ingredients into dry ingredients and mix until just combined Pour batter into prepared cake pan and arrange

Upgrade your pizza game with these Fancy-Ass French Bread Pizzas. They are quick to make, bursting with flavor, and perfect for a casual dinner or party appetizer. Ingredients: 1 French baguette 1 cup tomato sauce 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 cup sliced pepperoni 1/2 cup sliced bell peppers 1/2 cup sliced black olives 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder Salt and pepper to taste Fresh basil leaves for garnish Instructions: Preheat your oven to 400F 200C Cut the French baguette in half lengthwise and then into individual serving-sized pieces Spread tomato sauce evenly over each slice of bread Sprinkle shredded mozzarella and grated Parmesan cheese on top of the sauce Add pepperoni, bell peppers, and black olives as desired Sprinkle dried oregano and garlic powder over the toppings Season with sal

These light and crisp waffles are a perfect breakfast treat. They're easy to make and taste delicious with a variety of toppings. Ingredients: 2 cups all-purpose flour 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs 1 3/4 cups milk 1/2 cup unsalted butter, melted 1 teaspoon vanilla extract Instructions: In a large mixing bowl, combine the flour, sugar, baking powder, and salt In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract Mix well Pour the wet ingredients into the dry ingredients and stir until just combined Do not overmix; it's okay if there are some lumps Preheat your waffle iron according to the manufacturer's instructions Pour an appropriate amount of batter onto the hot waffle iron the amount will depend on the size of your waffle iron Close the lid and cook un

Indulge in the creamy, cheesy goodness of this classic potato gratin. Layers of thinly sliced potatoes, garlic-infused cream, and melted cheese create a comforting side dish that pairs perfectly with any main course. Ingredients: 4 large potatoes, thinly sliced 2 cups heavy cream 2 cloves garlic, minced 1 cup grated Gruyere cheese 1/4 cup grated Parmesan cheese Salt and pepper to taste 2 tablespoons butter Instructions: Preheat oven to 375F 190C Grease a baking dish with butter Layer half of the sliced potatoes in the bottom of the dish Sprinkle half of the minced garlic, salt, and pepper over the potatoes Pour half of the heavy cream over the potatoes Sprinkle half of the Gruyere and Parmesan cheeses over the potatoes Repeat the layers with the remaining potatoes, garlic, salt, pepper, heavy cream, and cheeses Dot the top with butter Cover the dish with foil