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Yummy Chicken Sausage Pasta

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A delicious pasta dish with chicken sausage, colorful vegetables, and a Parmesan sauce that is thick and creamy. Ingredients: 8 oz chicken sausage 8 oz pasta 1 tbsp olive oil 1 onion, diced 2 cloves garlic, minced 1 bell pepper, diced 1 cup cherry tomatoes, halved 1/2 cup chicken broth 1/4 cup heavy cream Salt and pepper to taste 1/4 cup grated Parmesan cheese Fresh basil leaves for garnish Instructions: Cook pasta according to package instructions Drain and set aside In a large skillet, heat olive oil over medium heat Add diced onion and cook until translucent Add minced garlic and cook for another minute Slice chicken sausage and add to the skillet, cooking until browned Add diced bell pepper and cherry tomatoes, cook until softened Pour in chicken broth and heavy cream, stirring to combine Season with salt and pepper to taste Add co
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Lemon-Thyme Chicken Thighs

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A tasty and simple Paleo dish, these lemon-thyme chicken thighs are ideal for a weeknight supper. Garlic, aromatic thyme, and fresh lemon give the chicken a punch of flavor that is both zesty and herbaceous. Moreover, it is Paleo and grain-free, fitting a variety of dietary requirements. Ingredients: 4 chicken thighs, bone-in, skin-on 2 tablespoons olive oil 2 cloves garlic, minced 2 tablespoons fresh thyme leaves 1 lemon, zest and juice Salt and pepper to taste Instructions: Set the oven's temperature to 400F, or 200C Olive oil, minced garlic, thyme leaves, lemon zest, lemon juice, salt, and pepper should all be combined in a small bowl After putting the chicken thighs in a baking dish, cover them evenly with the lemon-thyme mixture Bake for 30 to 35 minutes, or until the chicken is thoroughly cooked and has a golden brown color, in a preheated oven Enjoy while hot!
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Grilled Pork T-Bones With BBQ Butter

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Delight your taste buds with these succulent Grilled Pork T-Bones, infused with the rich flavors of BBQ sauce and a savory BBQ butter blend. Perfect for a sizzling barbecue experience! Ingredients: 2 pork T-bone steaks Salt and pepper to taste 1/2 cup BBQ sauce 4 tbsp unsalted butter, softened 2 cloves garlic, minced 1 tsp smoked paprika 1 tsp onion powder 1/2 tsp cayenne pepper 1 tbsp fresh parsley, chopped Instructions: Preheat the grill to medium-high heat Season the pork T-bones with salt and pepper In a small bowl, mix together the softened butter, minced garlic, smoked paprika, onion powder, cayenne pepper, and fresh parsley to create the BBQ butter Grill the pork T-bones for 5-7 minutes per side or until they reach your desired level of doneness, basting with BBQ sauce during the last few minutes of cooking Remove the pork T-bones from the grill and let them r
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Slow-Cooked Tamale Casserole

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A delicious slow-cooked tamale casserole featuring layers of savory beans, vegetables, and a moist cornbread topping. Perfect for a comforting and satisfying meal! Ingredients: 1 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup buttermilk 1/4 cup vegetable oil 1 can 15 oz black beans, drained and rinsed 1 can 15 oz pinto beans, drained and rinsed 1 cup corn kernels 1 cup diced tomatoes 1 cup shredded cheddar cheese 1/2 cup chopped green onions 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder Salt and pepper to taste Instructions: Combine cornmeal, flour, baking powder, and salt in a bowl To the dry ingredients, add the buttermilk and vegetable oil, and stir until thoroughly mixed Black beans, pinto beans, corn, tomatoes, cheddar cheese, green onions, cumin, garlic powder, chili powde
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Cheddar Ale Soup

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A rich and flavorful Cheddar Ale Soup with a perfect blend of sharp cheddar, ale, and aromatic vegetables. Comfort in a bowl! Ingredients: 1 cup diced onions 1 cup diced carrots 1 cup diced celery 3 cloves garlic, minced 1/2 cup unsalted butter 1/2 cup all-purpose flour 4 cups chicken broth 2 cups sharp cheddar cheese, shredded 1 cup ale or beer 1 cup whole milk 1 teaspoon Dijon mustard Salt and pepper to taste Chopped chives for garnish Instructions: In a large pot, saut onions, carrots, celery, and garlic in butter until softened Stir in flour to create a roux, cooking for 2-3 minutes until golden brown Gradually whisk in chicken broth, ale, and milk, ensuring no lumps Simmer the soup until it thickens, stirring occasionally Add shredded cheddar cheese and Dijon mustard, stirring until cheese is melted Season with salt and pepper to taste Se
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Grilled Jalapeno Buffalo Burgers

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Spice up your burger game with these Grilled Jalapeno Buffalo Burgers. These burgers are made with lean and flavorful buffalo meat, minced jalapenos, and a blend of seasonings. Topped with cheddar cheese and served on toasted buns, they're a perfect combination of heat and flavor. Ingredients: 1 lb ground buffalo meat 2 jalapeno peppers, minced 1/4 cup breadcrumbs 1/4 cup diced onion 1/4 cup chopped cilantro 1/2 tsp salt 1/4 tsp black pepper 4 hamburger buns 4 slices of cheddar cheese Lettuce leaves Tomato slices Mayonnaise Ketchup Instructions: Warm up the grill over medium-high heat Put ground buffalo meat, chopped jalapeno peppers, breadcrumbs, diced onion, chopped cilantro, salt, and black pepper in a bowl Mix everything together well Cut the mixture into four equal parts and use your hands to form them into burger patties Put the burger patti
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Crab Salad with Peaches and Avocados

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A delicious and refreshing dish, this Crab Salad with Peaches and Avocados combines the sweet taste of peaches with the rich, creamy avocados and the salty taste of lump crabmeat. This summer salad tastes great because of the tangy lime dressing that goes with it. It's also very light and healthy. Ingredients: 1 pound fresh lump crabmeat 2 ripe peaches, sliced 2 avocados, diced 1/4 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 2 tablespoons fresh lime juice 2 tablespoons olive oil Salt and pepper to taste Mixed greens for serving Instructions: Toss the crabmeat, peaches, avocados, red onion, and fresh cilantro in a large bowl until everything is well mixed To make the dressing, mix the olive oil, salt, pepper, and fresh lime juice in a small bowl with a whisk Mix the crab salad ingredients together, then drizzle the dressing over them and gently toss to c
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