Made to Create: Cinnamon Oatmeal Cream Pies



The warm flavors of cinnamon and old-fashioned oats are combined with a luscious cream filling in these Made to Create Cinnamon Oatmeal Cream Pies. Ideal for sharing and expressing yourself creatively!

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups old-fashioned oats
  • Cream Filling:
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3-4 tablespoons heavy cream

Instructions:

Warm your oven up to 350F 175C and put parchment paper on baking sheets

Softened butter, brown sugar, and granulated sugar should all be mixed together in a large bowl until the mixture is light and fluffy

Adding the eggs one at a time and mixing them in is the next step

Mix the cinnamon powder, baking soda, salt, and flour in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the old-fashioned oats and mix them into the dough until they are spread out evenly

Drop rounded tablespoons of dough onto the baking sheets that have been prepared

You can use a spoon or a cookie scoop for this

For 10 to 12 minutes, or until the edges are just beginning to turn golden

Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way

To make the cream filling, beat the butter until it is smooth and creamy

Add the powdered sugar and vanilla extract slowly while mixing well after each addition

One tablespoon at a time, add the heavy cream until the filling is the consistency you want it to be

One cookie should have a flat side

Spread a lot of the cream filling on that side, and then put another cookie between them

Do it again with the rest of the cookies and cream filling

Enjoy the cinnamon oatmeal cream pies when you serve them


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