Light, Crisp Waffles



These light and crisp waffles are a perfect breakfast treat. They're easy to make and taste delicious with a variety of toppings.

Ingredients:
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions:

In a large mixing bowl, combine the flour, sugar, baking powder, and salt

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Do not overmix; it's okay if there are some lumps

Preheat your waffle iron according to the manufacturer's instructions

Pour an appropriate amount of batter onto the hot waffle iron the amount will depend on the size of your waffle iron

Close the lid and cook until the waffles are golden brown and crisp

Carefully remove the waffles from the iron and serve immediately with your favorite toppings such as maple syrup, fresh berries, or whipped cream


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