Alissa Not Just Apples

A delicious pasta dish with chicken sausage, colorful vegetables, and a Parmesan sauce that is thick and creamy. Ingredients: 8 oz chicken sausage 8 oz pasta 1 tbsp olive oil 1 onion, diced 2 cloves garlic, minced 1 bell pepper, diced 1 cup cherry tomatoes, halved 1/2 cup chicken broth 1/4 cup heavy cream Salt and pepper to taste 1/4 cup grated Parmesan cheese Fresh basil leaves for garnish Instructions: Cook pasta according to package instructions Drain and set aside In a large skillet, heat olive oil over medium heat Add diced onion and cook until translucent Add minced garlic and cook for another minute Slice chicken sausage and add to the skillet, cooking until browned Add diced bell pepper and cherry tomatoes, cook until softened Pour in chicken broth and heavy cream, stirring to combine Season with salt and pepper to taste Add co

A tasty and simple Paleo dish, these lemon-thyme chicken thighs are ideal for a weeknight supper. Garlic, aromatic thyme, and fresh lemon give the chicken a punch of flavor that is both zesty and herbaceous. Moreover, it is Paleo and grain-free, fitting a variety of dietary requirements. Ingredients: 4 chicken thighs, bone-in, skin-on 2 tablespoons olive oil 2 cloves garlic, minced 2 tablespoons fresh thyme leaves 1 lemon, zest and juice Salt and pepper to taste Instructions: Set the oven's temperature to 400F, or 200C Olive oil, minced garlic, thyme leaves, lemon zest, lemon juice, salt, and pepper should all be combined in a small bowl After putting the chicken thighs in a baking dish, cover them evenly with the lemon-thyme mixture Bake for 30 to 35 minutes, or until the chicken is thoroughly cooked and has a golden brown color, in a preheated oven Enjoy while hot!