Alissa Not Just Apples

A delicious slow-cooked tamale casserole featuring layers of savory beans, vegetables, and a moist cornbread topping. Perfect for a comforting and satisfying meal! Ingredients: 1 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup buttermilk 1/4 cup vegetable oil 1 can 15 oz black beans, drained and rinsed 1 can 15 oz pinto beans, drained and rinsed 1 cup corn kernels 1 cup diced tomatoes 1 cup shredded cheddar cheese 1/2 cup chopped green onions 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder Salt and pepper to taste Instructions: Combine cornmeal, flour, baking powder, and salt in a bowl To the dry ingredients, add the buttermilk and vegetable oil, and stir until thoroughly mixed Black beans, pinto beans, corn, tomatoes, cheddar cheese, green onions, cumin, garlic powder, chili powde...

It's easy to make Slow Cooker Stuffed Bell Peppers with Quinoa, Black Beans, and Corn, which is a healthy and tasty dish. The peppers get soft and tasty thanks to the rich flavors that the slow cooker adds. Great for a cozy dinner during the week! Ingredients: 6 large bell peppers, tops removed and seeds removed 1 cup quinoa, rinsed 1 can 15 ounces black beans, drained and rinsed 1 cup corn kernels, fresh or frozen 1 cup diced tomatoes 1 cup vegetable broth 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder Salt and pepper to taste 1 cup shredded cheese optional, for topping Instructions: In a large mixing bowl, combine quinoa, black beans, corn, diced tomatoes, vegetable broth, cumin, chili powder, garlic powder, salt, and pepper Mix well until evenly combined Stuff each bell pepper with the quinoa mixture, pressing down gently to fill Place...