a quick round-up post for you today, with just a few of my latest eats:
♥ swedish pea soup - (recipe here) this is the traditional thursday dish of Sweden, and it's just so tasty and nutritious i can see why - we try to have it every other week
♥ caramelised butter apples (literally apples fried in butter and a little honey) on bircher muesli with green tea and sild / raw herring on crispbread. an excellent breakfast. also reading the tightwad gazette - a must read for anyone interested in saving money!
♥ swedish creamy mushrooms from the jamie does cookbook, with mashed potato, swedish red cabbage and green beans. one of the best meals i've created in a long time. it was heart and warming, and perfect on such cold nights as we've been having.
♥ butter bean bake with sild and salad. this is one of my other favorite meals of the moment, and it comes from falling cloudberries (my go-to cookbook most days). it's easy and really nutritious and good, proper soul food. i've also been deciding on how to plant the allotment organically for this year...
currently watching: are you a sugar addict by underground wellness