never the less, i've enjoyed the things i've eaten! and there's been a lot of finishing up, as there's not particularly much left in the fridge...mostly because i'm headed off to Devon tomorrow to spend Easter with my wonderful, crazy family (hopefully lots of happy photos to come!). I am super duper excited, and even though the weather is due to be horrible, I am sure we will have some awesome times together :)
i've been baking lasagne today, which will get frozen tonight to take for the weekend alongside my fish pie (well actually it's Jamie's, but that's not the point) as well as dried dates and apricots to snack on. i hope we'll be going out for a couple of meals, and then just reading and relaxing the rest of the time. maybe i'll get to make some sort of very exciting YT video?! i've just uploaded my food philosophy video, which is a bit of an insight into my life - though i'm very much still learning and experimenting with food.
i've written a very important book review which will upload tomorrow, featuring one of my favorite cooks of the moment...i'm so excited about this one!
anyway, here's my most recent gastronomic delights:
♥ random leftovers: carrot, celery, wholewheat tortilla chips, philadelphia, nanna's runner bean chutney, cashew nut butter - and a cup of hot lemon water
♥ this was a little experiment - pear and banana fried in butter and la vialla's chestnut honey, the banana was absolutely divine, but the pear wasn't quite ripe enough for frying...