you can find the delicious recipe here, and i did follow it pretty straight for once. almost. except instead of xylitol or erythritol or stevia or splenda, i used agave because that's what i had in my cupboard. i found a tin of organic black eyed beans in the international/health foods aisle of my local supermarket, so i was pretty set to go. and i bought some organic butter...though next time i'll probably try using coconut oil (but it's so expensive, i'm very hesitant to buy it).
i could happily make and eat this every week, and it'll certainly be made at all special occasions. i tastes so chocolate-y, and NOT AT ALL like beans (for those of you who are wondering about that!). i love love love it!