so, after having read so much about this diet, i have made a conscious decision to try to incorporate more RAW vegetables into my diet. i already eat one fresh apple and one banana each day, but i want to move it forward. so a few days ago i made this delicious salad, and have had it for lunch the last couple of days. it's so filling and delicious, and whilst it's not an actual raw salad because it has feta cheese and toasted nuts in it, it is the step up the ladder closer to health.
i thought i would feel weird eating a cold salad whilst the weather outside is so miserable, but it had the opposite effect to what i thought. it actually was very refreshing and just what i needed. it was very filling too, which was fantastic! i did have loads of cups of green and herbal teas yesterday to keep me warm though, but i do that on any regular day, as my fingers get so cold typing all the time.
I've been trying to incorporate as many British grown vegetables too, as it seems weird getting them from South America or even further afield. I do admit that there are some vegetables I just love too much to give up, so I do buy produce from Europe. Anyway, that's why I popped beetroot on my salad, it's not a vegetable we usually have in the house, but it's not expensive and it can be grown in this country: Winner!
Did any of you see Delia's Classic Christmas, wasn't it lovely? I have to admit I was disappointed that she didn't do too many vegetables, and that my favorite dish she cooked was the red cabbage, I love that it can be made and then frozen: healthy and convenient is a fab combination! I think my favorite TV chef is Jamie Oliver, because he loves to do interesting things with vegetables....who's yours?