so, raw nut milk is my next big thing. i kind of botched the few batches i've made, in that i've not had anywhere to store it, so have made tiny quantities. next though, i'm totally up for making large batches and keeping it in the fridge so i don't have to blend every day! yey!
ps. i made more of my healthy mince pies, which are so absolutely delicious I just can't get over it! and of course, the mincemeat is even better after a couple of days stored in the fridge. and i've just been asked to make 24 more for Christmas parties, because they've got such delicious reviews from all that have eaten them...I even managed to convert a non-mince-pie eater when i served them hot with a bit of Elmlea....mmmmmmmmmmm.