i made some cinnamon almond milk, which was indeed so divine that i drank it all ludicrously quickly without taking pictures or anything. it was only enough for one cup, but given that i'm just one person, i'd say that was the right amount. it's pretty easy to double/triple/quadruple anyway!
so i started out by soaking some almonds, i actually started soaking just under two days ago, and left them soaking for a day and 'sprouting' for a day. i put it in inverted commas because the quality of the nuts i got is so bad that they are officially unsproutable.
anyway, then i just put the soaked nuts in my blender, probably about a cup full, and then added 3 cups of water. i blended this up really really well, like left the machine on high speed for a couple of minutes, so as to really grind up the nuts in my tiny, not-so-powerful blender. then i added about a half teaspoon of cinnamon and a dessertspoon of honey, blended again for another minute, then put it through the jam straining bag. and it's just slightly warmed from all the blending, and the perfect combination of flavours. yummy!