which basically means, no carbs except porridge in the morning, and rice cakes at lunch, and no dairy. we'll see how it pans out. essentially this is what i usually eat, although i have become so lax lately it's not funny. i can partly blame this on my trial runs of christmas hamper gifts...most of which are super sugary, so that they last a long time. the conclusion of this anyway was to try to come up with gift ideas that weren't so bad for other people's health!!
so, my first idea for a food hamper gift, was when my grandparents gave me a massive bag of crabapples to make some crabapple jelly with. which i did of course.
for those of you that have never made crabapple jelly...you start by washing the apples...
then you cut off the bruises, i also topped and tailed them but it's not necessary...
then boil them up until they turn mushy...
then you strain the juice through a mesh, i left mine overnight, and then you boil up the juice with lots of sugar. until its done. you know when it's done because you drop a little on a dish, wait a moment, and then see whether if you push it...it wrinkles.
then put it in some jars. enjoy it on hot buttered toast. mmm. it does taste really good, but the quantity of sugar is insanely head hurting.
ps. don't you love the tea towel, it's an Emma Bridgewater and it says 'I had a really nice dream last night about Daniel Craig' :)
so, to continue the sweet theme, i thought coconut ice would be a nice gift. so i found a recipe on waitrose.com and made some. it's the easiest thing to make ever, and if there were a healthier option i would totally attempt it! (just found one at sugarfreerecipes.co.uk, but it won't last as long as i need it too, but i might try it anyway for future knowledge)
the most frustrating thing about coconut ice, is that is contains condensed milk, which is thoroughly addictive, so once you have one bit, you need another. fortunately, i can stop myself at the second, but by then i've already eaten about 30g of sugar. madness. anyway, how pretty does it look in its jar?
then because i felt so bad about making horrendously sugary things, i made some houmous/hummus, which was delightful, although the olive oil i used had far too much flavour for the recipe. it does taste amazing spread on organic rice cakes though.
this was a dish i made a long while back, but i found it on my camera the other day. it was so good. i really am struggling to remember all the ingredients though...spinach (obviously), mushrooms, onion, chicken?, carrots?, squash? but the most important ingredient in this was low fat creme fraiche, which gave it the most amazing texture and flavour, and all you need is one tbsp full!
anyway, that's me done, over and out!
ps. remember remember the 5th of november!