Friday, 26 June 2009

cinnamon french toast

mmmm. i may have woken up at 6:30 on a saturday morning. now thats painful. but, i made up for such an early start by having cinnamon french toast.

i used vogels bread, which is kind of seeded wholemeal. its small too, which is perfect for breakfast. its our favorite bread of the moment.

i mixed together 2 eggs, 3 tbsp rice milk, 1/2 tsp cinnamon, 1tbsp sugar. i beat it with a fork loads and loads, as cinnamon has a tendency to clump in liquid. then dip the bread in the egg mixture, make sure its soaked all the way through, or it will have the wrong texture! you can leave it for 5 mins to be sure it has soaked.

heat a little butter in a frying pan to a medium heat. then fry the bread for a couple mins on either side. cinnamon will burn easily so be careful as to how long you leave it for!


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